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1 |
Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. |
ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
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46 |
3 |
2017 |
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2 |
Саженова Ю. М., Лупинская С. М. |
DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
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43 |
4 |
2016 |
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3 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
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4 |
Лупинская С. М., Кузнецова Л. А. |
DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
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37 |
2 |
2015 |
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5 |
Че С. Н., Бакайтис В. И., Цапалова И. Э. |
I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM
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37 |
2 |
2015 |
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6 |
Бакайтис В. И., Че С. Н. |
EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS
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27 |
4 |
2012 |
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7 |
Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. |
DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY
ON THE BASIS OF WILD PLANT RAW MATERIALS
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25 |
2 |
2012 |
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8 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
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18 |
3 |
2010 |
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9 |
Бакайтис В. И., Басалаева С. |
The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast
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13 |
2 |
2009 |
